While sometimes the bottled stuff may be just as good as homemade, that’s certainly not the case for this Horseradish Cocktail Sauce!
Using just a few ingredients you can whip up a sweet and spicy sauce that’s the perfect accompaniment to shrimp and other seafood.
Whether you want to impress your guests or simply try a dipping sauce with a difference, you can always count on this Horseradish Cocktail Sauce recipe to get the job done.
Horseradish
This distinctive root vegetable is known for its fiery flavor and adds an irresistible kick to this homemade cocktail sauce.
It’s important to use horseradish instead of horseradish sauce, as this contains other ingredients like mayonnaise that will alter the consistency and taste of the sauce.
You should be able to find it in the refrigerated section of your grocery store.
Worcestershire Sauce
This traditional condiment has a beautiful, complex flavor thanks to the fermentation and aromatic blend of vinegar, molasses, anchovies and seasonings.
It adds umami to many dishes and helps to enhance the taste of this homemade cocktail sauce. While soy sauce is often recommended as a good substitute, the flavor is definitely different, with Worcestershire sauce being tangier and sweeter with a lot more depth.
Worcestershire sauce is readily available in most grocery stores and can be found with the other condiments.
Ketchup
The sweetness of ketchup helps to balance out the spiciness of the horseradish in this sauce and adds some more acidity along with the lemon juice that really rounds out the flavor.
One of the benefits of making your own Horseradish Cocktail Sauce is that you have more control over not only how it tastes but the ingredients that go into it.
If you want to lessen the amount of sugar, opt for a sugar-free ketchup or one without high fructose corn syrup. To make it even cleaner, you could even try making your own!
What Can I Serve With Horseradish Cocktail Sauce?
While this sauce is traditionally served as part of a shrimp cocktail, it goes just as well with other seafood and shellfish like crab, oyster, calamari and salmon. You can also serve it alongside other seafood meals like crab cakes, where it makes for a great dipping sauce.
What Do I Do If My Horseradish Cocktail Sauce Is Too Spicy?
If you accidentally added too much or got hold of some particularly powerful horseradish, simply adding in some more ketchup will help to lessen its spiciness.
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood.
In your large bowl, add in your grated horseradish, sour cream, mayonnaise, heavy cream, dijon mustard, apple cider vinegar, salt, black pepper, and cayenne pepper. Using a whisk, stir everything together for 1-2 minutes, or until your horseradish sauce has a smooth creaminess and even consistency.
Prepared horseradish is the grated root mixed with vinegar to stabilize its heat. Cream style horseradish sauce is prepared horseradish blended with sour cream or heavy cream. You can buy both styles in the supermarket, but you can also make them at home.
According to the USDA, bottled cocktail sauce can last in the fridge after it's been opened for up to six months like ketchup. But how long does homemade cocktail sauce last in the fridge? The general consensus is one to two weeks.
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Fry sauce.
Mayoketchup, also known as pink sauce or salsa rosada, is very common among Dominicans, as well as other Latin American heritages such as Puerto Ricans or Cubans.
Horseradish, known in French as “raifort”, is particularly loved in the Alsace-Lorraine Region, where people enjoy it to accompany charcuteries, a pot-au-feu (stew) and of course the famous Choucroute garnie (“dressed sauerkraut”).
To keep prepared horseradish (commercial or home-made) at its flavorful best, store it in a tightly covered jar in the refrigerator or in the freezer. It will keep it good quality for about four to six months in the refrigerator and longer in the freezer.
Start with sour cream, say one cup even though this is not measured in the restaurants. Add a tablespoon of Worcestershire sauce. Then add horseradish, preferably the creamed style, and add it, tasting the sauce until you can taste the horseradish without the heat.
Fresh horseradish is both hotter and spicier than bottled prepared horseradish, which is pickled in vinegar, so if a recipe calls for prepared horseradish, use half the amount of fresh.
In commercial production there are two general types of horseradish, with the “common” type having broad crinkled leaves and superior root quality while “Bohemian” types have narrow smooth leaves and somewhat lower quality but better disease resistance.
We periodically see this gelling issue with our cocktail sauce and it usually responds well to a vigorous stir before use. There is a natural reaction that occurs between the fresh horseradish roots and pectin in the tomato ketchup that can sometimes create a gel like consistency.
Spoiled cocktail sauce will smell bad. Take a whiff of the sauce to check if it is alright to consume. If it smells different or has an unpleasant odor, then it is time to ditch the sauce. Another sure sign of spoilage is the appearance of mold on the sauce.
However, more likely, the tendency of the condiment to gel actually lies in science. Undergoing a series of chemical reactions between ingredients, cocktail sauce is sort of like an edible experiment. When pectin-rich ketchup is mixed with acid-rich horseradish, the two ingredients cause thickening.
Cocktail sauce is usually made of a combination of ketchup, horseradish, worcestershire sauce, and lemon juice. You can get fancy and add some black pepper, salt, Tabasco, and even chili sauce to the mix, or you can go super basic and just throw a bunch of horseradish into some ketchup.
What Is Horseradish Sauce Made of? Prepared horseradish is a condiment made from grated horseradish (a spicy root vegetable in the mustard family) mixed with vinegar and salt. To make creamy horseradish sauce, it's then mixed with a creamy element such as heavy cream, sour cream, or mayonnaise.
Cocktail sauce is quite simple and is comprised of ketchup, horseradish, Worcestershire sauce, lemon juice, and a hot sauce like Tabasco to give it that spicy kick.
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