120+ Healthy Gelatin Recipes (2024)

120+ Healthy Gelatin Recipes (1)

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120+ Healthy Gelatin Recipes (2)

{Note from Jessica: Today’s post is shared by my sweet friend Renee, author of Raising Generation Nourished. We became friends several years ago and I am continually impressed with her desire to help change the world, starting with our newest generation. Real food has to be core of our health and should start in the womb. Considering this is the first time in history that our children are expected to die before us, something HAS to change. I’m honored to call her a friend. I hope you’ll stop by her site, Raising Generation Nourished, and say hello!}

If you have been around real food circles for very long, you know that one of the big buzz words these days is gelatin! Eat all the gelatin!

One of the first times I read about the healing power of gelatin was seven years ago when I first read “Broth is Beautiful.” I ended up falling in love with bone broth and soup-making, and to this day, gelatin-rich bone broth based soups grace our table almost daily.

I love supplementing my family with grass-fed gelatin though! Since I have a bigger family, I tend to dilute down our bone broth for soups to stretch it a lot of the times, so I know they are not always getting the amounts of gelatin I would like them to have. I keep grass-fed gelatin on hand to shake into smoothies, oatmeal, or yogurt, or just to make my kids smile with gelatin gummies.

If you have kids that aren’t quite “there yet” to accepting bone broth or soup, using grass-fed gelatin in your cooking is a great way to get the health benefits of at least the gelatin part of it. Sometimes those “picky” eaters will turn around when their guts are in a little better order.

120+ Healthy Gelatin Recipes (3)Or maybe the family is in the midst of a gut healing journey and just needs an extra boost of gelatin here and there. I don’t know of too many people today that wouldn’t benefit from a little gut boosting gelatin in their diet! For more details on the health benefits of gelatin, read this post.

ImportantNote On Gelatin/Collagen Types

When it comes to gelatin or collagen, you don’t want any old productoff the supermarket shelves. You want to look for 100% grass-fed gelatin from healthy animals. Just like other animal products, quality is important.

That is why I recommendVital Proteins Grass-Fed Gelatin productsand Perfect Supplements products exclusively. I have compared thesebrand with other brands on the market and the quality far surpasses anything else I’ve tried. I am thrilled to be one of their affiliate partners and support such great products and companies.

Perfect Supplements offers a grass-fed hydrolyzed collagen (cold-soluble) right now and has a gelatin (hot-soluble) in the works for 2016. Read my review of their product here or watch the video below.You can order their own productsvia their own site here or on Amazon here.

Vital Proteinsoffers two types of gelatin. The green top (Collagen Protein)is what you need for this recipe and for recipes where you are making gummies, “jello”, etc. The blue top (Collagen Peptides)is cold water soluble and does not thicken or gel like gelatin does. Both are very nutritious, but can’t be used interchangeably.You can order their own productsvia their own site here or on Amazon here.

120+ Healthy Gelatin Recipes

Further Reading: The Gelatin Secret

For further reading, my friend Sylvie’s book, The Gelatin Secret(affiliate link), is by far the best book out there on the subject.

Gelatin is the superfood that can give you relief from digestive disorders and thousands of people are finding that regular consumption is helping them heal their bodies and live a healthier life.

Learn More and Download Your Copy Here

120+ Healthy Gelatin Recipes (9)

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120+ Healthy Gelatin Recipes (10)
120+ Healthy Gelatin Recipes (2024)

FAQs

Does gelatin raise blood pressure? ›

As a volume expander, gelatin remains in the vascular space. When used in the treatment of hypovolaemia gelatin can produce a significant increase in blood volume, cardiac output, stroke volume, blood pressure, urinary output and oxygen delivery, increasing volume and pressure 18.

How much gelatin is enough? ›

Dissolve the solidified gelatin by heating it or adding hot liquid. The gelatin should “melt” to become thick, clear, and syrupy. As a general rule of thumb, David Lebovitz outlines the gelatin to liquid ratio in this blog post: “1 envelope of gelatin will firmly set 2 cups of liquid, enough to unmold a dessert.

How to make your own gelatine? ›

Dissolve 1/3 cup (75 grams) sugar in 1 cup (225 milliliters) of hot water. Add in the bloomed gelatin and 3 tablespoons of lemon juice. Stir until everything has dissolved. Pour into molds and leave in refrigerator until it sets.

How much gelatin to set fruit puree? ›

The Right Amount of Gelatin to Use

Soft Set: Use 1 teaspoon of unflavored powdered gelatin for 1 cup of liquid. Medium Set: Use 2 teaspoons unflavored gelatin for 1 cup of liquid. Firm Set: Use 1 tablespoon of unflavored powdered gelatin for 1 cup of liquid.

How much gelatin should I eat per day? ›

If consuming gelatin as a supplement, the National Institutes of Health suggests that taking up to 10 grams a day for up to six months is safe. Gelatin can also be found in other foods, including soups, broths, candies, and desserts.

How much gelatin per day for joint pain? ›

May improve joint health

For example, in a 70-day study in 80 people with osteoarthritis, those who took 2 grams of a gelatin supplement per day experienced significant improvements in pain and physical activities, compared with those in a control group ( 20 ).

Can you eat too much gelatin? ›

Gelatin is considered safe when used in amounts commonly found in foods. However, side effects may occur if you take larger doses of gelatin. It's important to note that little is known about the effects of using gelatin as a supplement for long periods. More human studies are needed to determine its overall safety.

What's the difference between gelatin and gelatine? ›

Gelatin vs Gelatine

The only difference between “gelatin” and “gelatine” is the spelling, as the two versions mean the same thing. Other names for gelatin include: hydrolyzed collagen, hydrolyzed gelatine, and gelatine or collagen hydrolysate.

What 3 ingredients is gelatin made of? ›

Gelatin is made from the body parts of animals—mainly pieces of skin, bones, and connective tissue.

What is the best substitute for gelatin? ›

10 Great Vegan Substitutes for Gelatin
  • Agar Agar. If you need a vegan gelatin substitute, agar agar is usually the best choice. ...
  • Carrageenan. Carrageenan, also known as Irish moss, is another good choice as a vegan gelatin substitute. ...
  • Cornstarch. ...
  • Xanthan Gum. ...
  • Pectin. ...
  • Guar Gum. ...
  • Arrowroot Powder. ...
  • Instant Clear Jel.
May 10, 2024

How do you calculate how much gelatin to use? ›

Four sheets of gelatin equal about one packet, so each sheet is around 1.8 grams. If you are using a recipe that calls for 2% powdered gelatin, you can figure out the number of sheets you need to use for every 100 grams of liquid by dividing the percent by 1.8.

What fruit stops gelatin setting? ›

If you like making gelatin for dessert, the box often recommends not adding certain kinds of fruit, including pineapple, kiwi, mango, ginger root, papaya, figs or guava. People have a hard time getting the gelatin to solidify when they add these fruits.

Which raw fruits should never be added to gelatin? ›

Some fruits, like strawberries, oranges, and apples, are a tasty addition; the gelatin solidifies around the chunks of fruit. But if you add fruits like pineapple, guava, mango, or kiwi, you end up with a runny mess that never solidifies.

Who should avoid gelatin? ›

Gelatin is an animal product and so is not suitable for people with vegetarian or vegan diets. Pectin and agar agar are both plant-based substitutes.

What are the disadvantages of eating gelatin? ›

When taken by mouth: Gelatin is commonly consumed in foods. It is possibly safe when used in larger amounts as medicine, short-term. But taking high doses of 15 grams daily might increase the risk for side effects, including sore throat, swollen gums, and mouth sores. Gelatin comes from animals.

Is gelatin bad for your heart? ›

Gelatin provides amino acids like glycine that strengthen the gut lining and therefore lower inflammation. Glycine is used by doctors to help improve digestive, joint, cardiovascular, cognitive and skin health.

What does gelatin do to blood? ›

Gelatin given by vein during 1 to 2 weeks (total 3 to 17 gm. per kilo) usually causes serious disturbances-inhibition of blood protein production, signs of intoxication, much weight loss, and even death.

References

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